Tag Archives: vegetable side

Sample Recipe – “Swiss Chard and Shiitake Mushrooms with Balsamic Vinegar”

2 bunches (2½ pounds) Swiss chard, washed, stems removed 1 Tablespoon extra-virgin olive oil, divided 8 oz. shiitake mushrooms, stems removed, thickly sliced 3 garlic cloves, minced ¼ cup reduced sodium vegetable broth ½ Tablespoon fresh rosemary, chopped Sea salt, … Continue reading

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Sample Recipe – “Roasted Winter Vegetables and Apples, with a Tarragon/Walnut Pesto”

Roasted Winter Vegetables and Apples ½ Cup extra virgin olive oil 12 Beets, small, leave peel on 12 Turnips, small – 2 inch, trimmed and peeled 12 Shallots, peeled whole 1 lb. Butternut squash, peeled and cut into 2 inch … Continue reading

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