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Tag Archives: risotto
Sample Recipe – “Barley and Shiitake Mushroom Risotto”
6 cups vegetable or mushroom broth (low sodium) ½ cup water 2 tablespoons extra-virgin olive oil 1 small onion, minced 2 cloves garlic, minced 3 cups shiitake mushrooms, coarsely chopped 1½ cups pearl barley, rinsed ½ cup white wine 1/3 … Continue reading
