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Sample Recipe – “Persimmon Mousse with Pomegranate Molasses and Fresh Pomegranate Seeds”
2 Cups ripe Hachiya persimmon puree, about 4 large soft persimmons 2 teaspoons baking soda 1 cup cold water 3 Tablespoons unflavored gelatin or agar-agar (vegetarian gelatin) 2 cups apple juice 2 cups frozen yogurt (Häagen Dazs is delicious) 1 … Continue reading
