Tag Archives: fish

Sample Recipe – “Striped Bass Fillet with an Albemarle Pippin Coulis”

Striped Bass Fillet 6 six ounce striped bass fillets, with skin (same as rockfish) 1/2 cup grape seed oil Salt and black pepper Instructions Preheat oven to 450° F. Oil a shallow baking pan, set aside. Pat fish dry with … Continue reading

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