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Sample Recipe – “Roasted Winter Vegetables and Apples, with a Tarragon/Walnut Pesto”
Roasted Winter Vegetables and Apples ½ Cup extra virgin olive oil 12 Beets, small, leave peel on 12 Turnips, small – 2 inch, trimmed and peeled 12 Shallots, peeled whole 1 lb. Butternut squash, peeled and cut into 2 inch … Continue reading
