Sarah is the owner of Bliss Point Farm and has been a professional chef for over 30 years. For 16 years she and her husband ran their own company, Lorelei Caterers in Charlottesville, Va. In this capacity she won various awards. Most recently Sarah was the executive chef and director of food services at The Virginia Center for the Creative Arts in Amherst, Va. a residential artists and writers retreat center. She has taught healthy cooking classes as well as holistic wellness workshops geared to specific illnesses. She has had recipes and articles published in many magazines and newspapers.
Sarah is a Personal chef specializing in organic, whole foods with gluten free and vegan options. She is also a Certified Integrative Nutrition Health Coach (CINHC) and has a holistic approach to health and cooking. Flavor in her dishes reflect the local, natural and organic foods she uses in her recipes.
Sarah is currently accepting new clients. For more information contact (434) 990-1711 or firstname.lastname@example.org.